DINING ROOM MENU
DINING ROOM MENU
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Appetizers

Soupe du jour

5.75$

French onion soup

7.95$

Seafood chowder

cup - 9.95$
bowl - 13.50$

Clam chowder

cup - 6.00$
bowl - 8.75$

Cod au gratin

9.75$

Orange chicken cashew salad

10.75$

Garden salad

7.50$

Caesar salad

8.25$

Smoked salmon

12.95$

Shrimp cocktail

12.95$

Coquille Saint-Jacques

14.75$

Escargots

10.75$

Bacon wrapped scallops

11.75$

Poultry

Chicken Cordon Bleu
Breaded chicken breast stuffed with smoked ham and swiss cheese, topped with an amaretto sauce, served with pilaf rice and vegetable medley.

32.95$

Half Portion of Chicken Fettuccine
Sautéed chicken breast with minced red onion and peppers accompanied by fettuccine pasta and an alfredo sauce.

23.95$

Half portion

15.95$

Seafood

Atlantic Salmon
Atlantic Salmon loin grilled or poached, with hollandaise sauce served with choice of potato or rice, and vegetable medley.

32.95$

Seafood Stir-Fry
Succulent arrangement of shrimp, scallops, lobster claws and fresh vegetables over a bed of steamed white rice.

38.95$

Seafood Platter
A spread of lobster tail, grilled salmon and halibut, seared shrimp and scallops, served with pilaf rice and vegetable medley.

41.95$

Steaks

Filet Mignon
8 oz tenderloin wrapped in bacon surrounded by a red wine demi-glace and flambéed to perfection.

42.50$

Royal Steak
2 pieces of 4 oz beef tenderloin flambéed and topped with red wine bacon demi-glace.

42.50$

Chef Steak
12 oz beef strip-loin steak served with a demi-glace with chopped mushrooms, onions, bacon, cognac and red wine.

41.50$

Black Pepper Steak
12 oz beef strip-loin steak with black peppercorn and red wine sauce.

39.95$

Cheese - Encrusted Strip -Loin
12 oz grilled strip -loin steak topped with a four cheese blend served with red wine reduction.

41.50$

All steaks are served with choice of potato or rice, and vegetable medley.

Rack of Lamb & Surf and Turf

Roasted Rack of Lamb
Tender spring lamb roasted with fresh herbs,accompanied by a wild mushroom port sauce.

Half rack 32.50$
Full rack 40.50$

Surf and Turf
A 6 oz beef tenderloin accompanied by broiled 4 oz lobster tail with garlic butter.

48.50$

All above served with choice of potato or rice, and vegetable medley.

Beverages

Tea or coffee

2.75$

Herbal tea

2.75$

Iced tea

2.50$

Coffee by the thermos

4.50$

Hot chocolate

3.00$

Small soft drink

2.25$

Large soft drink

2.75$

Small 2% milk

3.00$

Large 2% milk

3.50$

Small assorted juice

1.95$

Large assorted juice

2.75$

Small Perrier water

3.00$

Large Perrier water

5.00$

Bottled water

2.75$

Desserts

Cake (slice)

5.50$

Cheese cake (slice)

6.25$

Pie (slice)

4.95$

Ice cream

2.75$

Ice cream sundae

5.50$

Liqueur parfait

7.75$

Taxes and gratuities are not included in menu prices.

Beer

Canadian beer

4.95$

Imported beer

7.75$

Specialty beer (Guinness, Kilkenny)

7.75$

.05 Beer

4.00$

Red and white wines

Two Seasons Restaurant offers a large selection of both red and white wine.
Please refer to our wine rack.
House wine

Glass 8.95$
Half-litre 17.50$
One Litre 33.00$

Specialty coffees

Brazilian
Cognac, Grand Marnier and Tia Maria.

9.50$

Spanish
Cognac, Cointreau and Tia Maria.

9.50$

Irish
Whiskey and Irish Mist.

9.50$

Two Seasons
Baileys, Amaretto and Tia Maria.

9.50$

Liquor

Liquor

6.25$

Coolers

7.50$

Liqueurs

7.75$

Cocktails

7.00$